Henri Willig was the first who discovered that Gouda could be made from Goat milk. Nowadays Goat Gouda is quite common in The Netherlands and it is made in…
.All orders can be picked up each Saturday between 10 am and noon. If you place an online order by noon on Saturdays, it will be available for pickup the following Saturday. We will notify you when your order has arrived. Please check your invoice for the pickup date and order number.
Note: If you want to pick up the eggs on a different day, please give us a call (434) 210-0964.
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Ingredients: pasteurized goat's MILK, salt, microbial rennet, cheese cultures
Average nutritional value per 3.5 oz: | |
---|---|
Energy | 397 kcal |
Fat - of which saturated |
1.20 oz 0.74 oz |
Carbohydrates - of which sugars |
< 0.02 oz < 0.02 oz |
Protein | 0.84 oz |
Salt | 0.07 oz |
Allergen: Milk including lactose / Vegan |
+1 (434) 210 - 0964
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